These scrumptious, grain free, Paleo Blueberry Chocolate Chip Zucchini Muffins are protein packed and nice for snacking or an on the go breakfast. They’re brimming with juicy blueberries, gooey chocolate and jam-packed with zucchini.
On the lookout for the proper summer time zucchini muffins recipe? Give these scrumptious Paleo Blueberry Chocolate Chip Zucchini Muffins a attempt!
Zucchini, blueberries and chocolate really do go collectively!
That taste combo may sound unusual, however it’s really a very great combo. A actually good taste combo in reality. You wouldn’t suppose so, however these three flavors go so effectively collectively!
It’s that point of the 12 months when there’s tons of summer time zucchini out there and what higher means to make use of it than in these irresistible muffins?!
Plus there’s loads of plump, juicy blueberries this time of the 12 months too. You may as effectively reap the benefits of all of this superb and extremely scrumptious summer time procure.
It’s no shocker that I like baked items and snacky treats.
Cookies, cake, brownies, muffins … you get the image.
Sure, I like all of them, and will take pleasure in one or TWO of them day-after-day! Or perhaps much more!!
Muffins particularly are such an important hand-held, enjoyable meals. Some may say they’re the very best hand-held snacking meals. Plus muffins are nice for including into lunch packing containers or for on-the-go meals.
There’s simply one thing about muffins that makes you’re feeling particular and comforted when consuming them, particularly once they’re heat out of the oven. Everybody loves muffins! Youngsters and adults alike can take pleasure in them.
These straightforward, 12-ingredient Paleo Blueberry Chocolate Chip Zucchini Muffins are the proper snack, breakfast on the go or lunch field thought!
Muffins are excellent for an individual-size, on the go breakfast, added to lunch packing containers, served as a day snack with a mug of nourishing sizzling chocolate or a sizzling cup of tea, recent out of the oven on a weekend morning or added to a ravishing unfold for an important day or brunch.
Who doesn’t love a heat muffin, sizzling of of the oven, slathered with a pat of excellent ole grass-fed butter or some recent home made fruit preserves? That’s fairly onerous to withstand!
These summer time impressed Paleo blueberry chocolate chip zucchini muffins are really easy to make.
They’re naturally grain free and gluten free and solely have 12 actual meals elements. You possibly can’t beat that! Tons of recent grated summer time zucchini, recent, juicy blueberries and chocolate chips are the celebs.
Head to your native farmers market, or perhaps even your yard should you’re rising your individual meals, and seize your self some summer time zucchini squash and a few plump, ripe blueberries!
Zucchini, blueberries and chocolate – these three elements take advantage of superb taste combo!
The wholesome batter is made with my favourite grain free flour, cassava flour, and my favourite grass-fed collagen.
The collagen provides 20 grams of protein to those muffins and is essential for the feel. Grass-fed collagen makes these muffins tremendous tender. These muffins will not be dry in any respect!
How straightforward is it to make these jam-packed, flavorful muffins?
Really easy! All it’s essential to do is combine up all the moist elements in a big mixing bowl, then add the dry elements and end off with the freshly grated zucchini. Fold in these candy, juicy blueberries and chocolate chips and also you’re good to go.
Pour the muffin batter right into a lined muffin pan, making 12 particular person muffins and bake for about 20 minutes.
Earlier than you realize it your house will probably be stuffed with the scrumptious aroma of those candy muffins.
There’s nothing higher than a heat, home made muffin with the proper tender crumb.
Add in a bunch of summer time zucchini squash, some candy blueberries and much chocolaty goodness and you may’t go fallacious.
These muffins are so unbelievably good!
My household goes by way of the entire dozen so quick as a result of everybody desires seconds and thirds. They by no means final extra than a day in my house – I normally find yourself having to make a double batch.
My household likes to take pleasure in these muffins as is, recent out of the oven or cooled off only a bit. They’re additionally so yummy heat out of the oven slathered with grass-fed butter. Ghee could be nice too, however we are inclined to gravitate in direction of good ole grass-fed butter.
While you make these muffins, you’re going to need to make up a batch or two or THREE and retailer some within the freezer to have available. It’s an effective way to make use of up a bunch of summer time zucchini squash!
So go forward, make these scrumptious, hidden veggie, actual meals, Paleo Blueberry Chocolate Chip Zucchini Muffins! They’re straightforward to make and you may’t go fallacious since they don’t have any refined sugar!
These straightforward 12-ingredient Paleo Blueberry Chocolate Chip Zucchini Muffins are naturally sweetened, made with cassava flour, coconut free and nut free, with a dairy-free choice, plus protein-rich!
Paleo Blueberry Chocolate Chip Zucchini Muffins
Cook dinner Time:
These scrumptious, grain free, Paleo Blueberry Chocolate Chip Zucchini Muffins are protein-packed and nice for snacking or on-the-go breakfast. They’re brimming with juicy blueberries, gooey chocolate and jam-packed with zucchini.
half of cup avocado oil or melted grass-fed butter or ghee
half of cup maple sugar or natural coconut sugar
2 pastured or natural eggs
1 tsp vanilla extract
1 1/four cup Otto’s cassava flour (<-- that is the one cassava flour I take advantage of and advocate) 1/four cup grass-fed collagen (<-- that is the one grass-fed collagen I take advantage of and advocate) 1 tsp baking soda 1 tsp natural and sustainably harvested floor cinnamon (<-- that is my favourite orangutan-safe sustainable cinnamon) half of tsp Celtic sea salt (<-- that is my favourite sea salt) 1 half of cup finely grated zucchini 1 cup recent natural blueberries half of cup allergy-friendly chocolate chips or sugar-free chocolate chips - elective
Preheat the oven to 350 levels F. Grease a muffin pan or line with muffin baking cups/wrappers. Add wholesome fats of selection, maple sugar, eggs and vanilla to a massive mixing bowl. Combine with a hand mixer on low velocity, then add the cassava flour, collagen, baking soda, cinnamon and sea salt, mixing on medium-low simply till integrated. Add the grated zucchini and blend on low till totally integrated. With a spatula, gently fold within the blueberries and chocolate chips. Evenly distribute the muffin batter between 12 muffin cups and bake for about 20-25 minutes, or till a toothpick inserted within the heart of a muffin comes out with just a few moist crumbs. Permit to chill within the muffin pan for 10 minutes earlier than transferring muffins to a cooling rack.
Retailer muffins in an air-tight container within the fridge for as much as three days. These muffins freeze effectively. Make up a batch or two to have available for grab-and-go breakfasts/lunches or snacks. These are my favourite sugar-free, stevia sweetened chocolate chips.
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Serving Measurement: 1
Quantity Per Serving:Energy: 241Whole Fats: 15gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 36mgSodium: 232mgCarbohydrates: 25gFiber: 2gSugar: 12gProtein: 4g
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Are you on Pinterest? I pin a number of yummy actual meals recipes + extra there. I’ve a board only for Gluten Free Treats too. Come comply with alongside.
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