Home made Honey Butter Glazed Cornbread


Home made Honey Butter Glazed Cornbread – this gluten free, actual meals cornbread is so scrumptious! The honey butter glaze provides a tremendous additional layer of taste.

Gluten free cornbread will be so scrumptious, particularly when paired with honey and butter.

This gluten free do-it-yourself honey butter glazed cornbread is perfection, in my humble opinion.

The honey butter glaze provides a tremendous, scrumptious layer of goodness to the cornbread. I feel all cornbread ought to have a candy ingredient to it and this one is that after which some.

Stack of cornbread slices with butter and honey drizzle.

This honey butter glazed cornbread is really easy to make too. It takes little or no prep time and solely takes 20 minutes to bake.

Watch that cornbread like a hawk although, you don’t want to overcook it and find yourself with dry cornbread. There’s nothing extra unappealing than dry cornbread.

Stack of cornbread slices with butter and honey drizzle.

Haven’t any worry with this do-it-yourself honey butter glazed cornbread, it finally ends up with a superbly mild golden brown crust and the within stays tremendous smooth and tender from the bitter cream.

Make up a batch of this gluten free cornbread and serve it with some southern-style greens, do-it-yourself chili or just get pleasure from it by the slice – and by all means, add an additional pat of actual grass-fed butter to it in case your coronary heart needs.

Stack of cornbread slices with butter and honey drizzle.


Stack of cornbread slices with butter and honey drizzle.

So seize your self a mixing bowl and these 9 actual meals elements and very quickly your house will probably be crammed with the aroma of candy do-it-yourself cornbread baking within the oven.

Stack of cornbread slices topped with butter and honey drizzle.

Homemade Honey Butter Glazed Cornbread

16 slices

Prep Time:
20 minutes

Prepare dinner Time:
40 minutes

Whole Time:
1 hour

Home made Honey Butter Glazed Cornbread – this gluten free, actual meals cornbread is so scrumptious! The honey butter glaze provides a tremendous additional layer of taste.


2 cups natural cornmeal – medium floor
2 tsp baking powder
1 tsp baking soda
half tsp sea salt (<-- that is my favourite sea salt) four tbsp grass-fed butter, melted and cooled, plus extra for greasing four tbsp mild coloured honey 1 natural or pastured egg, overwhelmed 1 half cups natural bitter cream 1 tsp natural vanilla extract For the Honey Butter Glaze: 2 tbsp grass-fed butter, melted and cooled 2 tbsp mild coloured honey


Preheat your oven to 375 levels F. Grease an 8×8 sq. pan with butter and put aside.Over medium-low warmth, soften four tablespoons of butter and four tablespoons of honey in a small saucepan. Put aside to chill.In a medium dimension bowl, mix the cornmeal, baking powder, baking soda and sea salt. Stir to mix. Put aside.In a big mixing bowl, combine the egg, melted butter and honey , bitter cream and vanilla extract – stir nicely to mix.Pour the dry elements into the moist elements and stir simply till mixed.Pour the cornbread batter into the greased pan.Bake for 35-40 minutes or till frivolously golden brown on the highest plus across the edges and a toothpick inserted within the center comes out clear. Enable the cornbread to chill on a cooling rack for at the least 20 minutes earlier than slicing.Whereas it is cooling, soften the remaining 2 tablespoons of butter and a couple of tablespoons of honey within the reserved saucepan over medium warmth. Instantly pour the melted honey-butter over the recent cornbread. Use a basting brush to evenly unfold the honey butter everywhere in the floor of the cornbread. It is superb if a few of it spills over the sides of the cornbread.Reduce into desired slices and benefit from the cornbread heat with an additional pat of excellent ole’ grass-fed butter.


YOU WILL NEED: 8×8 Sq. Pan , Medium Mixing Bowl, Giant Mixing Bowl, Spatula or Giant Spoon, Basting Brush

Baking powder will be omitted if wanted. STORAGE: Slice cornbread. If consuming inside three days, retailer in an hermetic container within the fridge. In any other case place slices right into a freezer protected container. Retailer in freezer till prepared to make use of. Reheat by putting on a warming dish within the oven, warmth for about 10-15 minutes on a low, warming temperature.INGREDIENTS I USED: I purchase my cornmeal in bulk at my native pure meals co-op. Be certain to search for a gluten free cornmeal like this. I exploit my favourite grass-fed butters from Natural Valley or Kerrygold. I used an area creamed clover honey – I solely advocate a lightweight coloured honey like this for this cornbread .

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Vitamin Info:

Yield: 16
Serving Measurement: 1

Quantity Per Serving:Energy: 172 Whole Fats: 10g Saturated Fats: 5g Trans Fats: 0g Unsaturated Fats: 3g Ldl cholesterol: 37mg Sodium: 268mg Carbohydrates: 20g Fiber: 1g Sugar: 8g Protein: 2g

This dietary data was auto-generated primarily based on serving dimension, variety of servings, and typical data for the elements listed. To acquire essentially the most correct illustration of the dietary data in a given recipe, please calculate the dietary data with the precise elements and quantities used, utilizing your most well-liked vitamin calculator. By no means shall the this web site and the writer be accountable for any loss or injury ensuing in your reliance on the given dietary data. You might be solely accountable for making certain that any dietary data supplied is correct, full, and helpful.

Home made Honey Butter Glazed Cornbread


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